Clementine Thyme Compound Butter Seared Pork Chop & Charred Corn Succotash with David Allison April 16, 2015 08:30

When you meet David Allison, you get this feeling like, YES. HE GETS IT. With an eye for food, flavor and complexity- he creates food and drink with a balance of accessibility and complexity that will make you look like you've been away for months at culinary school. Add in his incredible photographs and you're in a dreamy world where you want to cook, eat and experience everything through that lens. Good news- you can! He's created a perfect recipe to ring in warmer months embracing seasonal flavors with our Clementine Thyme Marmalade and Sriracha Pickled Green Beans that will have you running to set up your patio furniture for outdoor dining. Just make sure you make enough for seconds.

Seared Pork Chop with Clementine Thyme Compound Butter & Charred Corn Succotash

 


Prepare an aged bone-in pork chop from Broadway Butcher, seared in a pan and finished in a 400 degree oven, or grill if you'd prefer.

Clementine Thyme Compound Butter
2 tablespoons Kansas City Canning Co. Clementine Thyme Marmalade
1/2 cup softened butter
1 teaspoon fresh picked thyme
1/2 teaspoon finely minced garlic
Salt & Pepper to taste

Fold all ingredients together, refrigerate until firm, top pork chops with a generous dollop

Charred Corn Succotash
1 shallot, finely chopped
2 tablespoons pickling liquid (from green beans)
1 cup shelled, cooked edamame
2 cups corn, off the cob (canned works in a pinch, but drain well)
1 tablespoon butter
Salt & Pepper to taste

Heat a cast iron skillet over med-high heat, add a light coating of olive oil, add corn.
Cook corn until charred on edges, add shallot and lower heat to medium.
Cook shallots until translucent, add green beans and edamame, cook until heated through.
Finish with green bean pickling liquid, butter, salt & pepper

The tartness and heat of the beans cuts the richness of the succotash nicely, it was tasty spin on an old classic- perfect for all the summer corn we've got headed our way!

David Allison is a photographer who enjoys a focus on shooting & styling food. A seasoned veteran of the KCMO restaurant scene, follow his antics around town on Instagram @chimpchomp. Explore more of his incredible work at davidallison.prosite.com. A creative chef in his own right, he creates dishes at home embracing his love for local ingredients embracing the aesthetic, flavor and balance of good food and drink.