Minnie Dalton's KC Cooler June 12, 2015 13:16

This June has been unseasonably warm with humidity to match. Trademark Midwestern dog days call for something breezy and light- with just enough kick. Minnie's KC Cooler has us covered with our Blood Orange Ginger Shrub, S.D. Strong Pillar 136 Gin, and our favorite of all favorites, St. Germain. Enjoy on a patio or porch- and catch a summer breeze!

KC Cooler

 Ingredients:

.5oz St. Germain
1 oz. Kansas City Canning Co. Blood Orange Ginger Shrub
1oz Ginger Simple Syrup
.5oz Lime Juice
4 dashes Orange Bitters

Preparation:

Combine all ingreditents in a shaker filled with ice. Shake for 20 seconds. Strain into an ice-filled glass. Garnish with lots of mint.
Cheers!

 

Kansas City Canning Co.'s Resident Bartender Minnie Dalton is an up-and-coming bartender in Kansas City committed to the art, craft and curation of cocktails. Born and raised in the Paris of the Plains, she has a great love for all things Kansas City, supporting and using local products when crafting new recipes. She is credentialed with active BarSmarts certification, liquor licensure, is a proud member of the United States Bartenders' Guild (USBG) Kansas City Chapter and tends bar at Kansas City's Thou Mayest in the Crossroads.