Kansas City Canning Co. Blog

#1 An Introduction Writing this blog post, and making it a regular part of my routine, has been on my to do list for 6 weeks. Probably more than 6 weeks. Every time I started to knock it out, I’d think of something more pressing that I should be doing, or something that seemed more pressing at the moment.  My main rationalization for procrastinating was that there was too much to write about; too much going on, too many topics and none of them seemed like they’d be worthwhile. Presently, I’m sitting in Newark Airport at 6:00 PM on a...