The perfect alternative to typical citrus brunch cocktails, our take on the sour elevates your morning cocktail game beyond typical bubbles and processed OJ. A bright mix our Clementine Thyme Marmalade and whiskey is the perfect start your morning with vibrant notes of citrus and a velvety finish. Add one to your brunch menu and bring on the weekend!
Here’s a little info about Old Grand-Dad Whiskey: Old Grand-Dad is a brand of whiskey distilled at the Jim Beam Plant. The brand was created by Raymond B. Hayden and was named after his grandfather Basil Hayden, Sr., a well known distiller during his lifetime, who is also depicted on the front of each bottle. Old Grand-Dad has a high rye content that helps create a well-balanced cocktail.
And yes, this cocktail has an egg white in it… Please don’t be scared, it just makes this cocktail ever so silky, smooth and beautiful!
- 2.5 ounces Old Grand-Dad Bonded Whiskey
- .5 ounce Lemon Juice
- .5 ounce Simple Syrup
- 1 Tablespoon Kansas City Canning Co Clementine Thyme Marmalade
- 3 dashes Orange Bitters
- 1 Fresh Egg White
Combine all ingredients into a shaker and shake for 10 seconds. Then add ice and shake for about 20 more seconds. Fine-strain into a chilled coupe. No garnish necessary. Cheers!