Black Garlic Paste - 4 oz

A garlicky umami-bomb, our black garlic paste will make any savory dish more delicious. The garlic is fermented for weeks until each clove turns black before it is ground into a paste.  Add it to mayo for a delightful aioli, add a teaspoon to any soup or stew, or spread it on a pizza... you really CANNOT go wrong with this product.

Ideas for use: 

• Add to olive oil and 
• Add it to the edge of a pizza before baking
• Lightly coat veggies before you roast them
• Drizzle on salads, in soupes, on meats, fish or cheese
• Use as a dipping oil
• Cream with butter for black garlic butter
• Turn it into an aioli
• Black garlic ice cream is a thing
• Add it to hummus
• Mix it in burger meat, stews, sauces

Ingredients: Fermented Black Garlic, Oil, Salt, Citric Acid

Vegan - Gluten Free - Small Batch