Black Garlic Paste - 4 oz
Regular price
$ 18.00

A garlicky umami-bomb, our black garlic paste will make any savory dish more delicious. The garlic is fermented for weeks until each clove turns black before it is ground into a paste. Add it to mayo for a delightful aioli, add a teaspoon to any soup or stew, or spread it on a pizza... you really CANNOT go wrong with this product.
Ideas for use:
- Add to olive oil and
- Add it to the edge of a pizza before baking
- Lightly coat veggies before you roast them
- Drizzle on salads, in soupes, on meats, fish or cheese
- Use as a dipping oil
- Cream with butter for black garlic butter
- Turn it into an aioli
- Black garlic ice cream is a thing
- Add it to hummus
- Mix it in burger meat, stews, sauces
Ingredients: Fermented Black Garlic, Oil, Salt, Citric Acid
Vegan - Gluten Free - Small Batch